Flatbread Grill features specialty breads derived from traditional recipes and baked fresh daily on premises. All of our bread selections are currently vegan and free of artificial flavors.
Flatbreads are traditional, versatile breads that are unleavened or leavened less heavily than other types of breads. Dating back to almost 6,000 years ago, flatbreads are considered the world’s very first type of bread. Traditional flatbreads are baked and used across various different cultures in different forms. These types of breads can be completely flat, or layered, depending on its purpose. Flatbread Grill serves both flat and multi-layered flatbreads that are specially paired with our menu items. Flatbread Grill’s specialty breads are derived from traditional Mediterranean recipes and customized to be exceptionally tasty and hearty, without the yeast or calorie content of regular breads. The dough is prepared, proofed and rolled out in our kitchen every single day, where a baker’s touch forms all of the breads individually by hand.
There’s no doubt that bread is a special part of life on earth. It nourishes the hungry and brings together families and friends across the world. Many people choose flatbreads over typical sandwich breads like baguettes and rolls because they are prepared without the heavy use of chemicals, yeast and other types of ingredients that are injected into breads to get them to rise and be as fluffy as possible, while maintaining the moisture levels. Flatbreads are also naturally lower in calories, sugar and sodium. Unlike packaged breads, Flatbread Grill’s breads are free of artificial flavors. We take pride in serving flatbreads made with simple, wholesome ingredients. We keep our ingredients simple and clean- no unnecessary sugar, salt, or additives are used for our flatbreads. We offer different varieties and flavors of flatbreads, some of which are served on a seasonal basis and some of which are proprietary to us. When Flatbread Grill was founded in 2007, flatbreads were still very much an overlooked type of bread. Over the course of time, flatbreads gained popularity as more consumers sought out healthier food options. Our commitment to this unique bread category never changed or wavered with food ‘trends’. Our recipes are still unique, simple, and created with love.