Flatbread Grill is a fast casual Mediterranean bakery and grill conceived and developed by the Esendemir Sisters in 2007. The menu features a diverse mix of soups, gourmet salads, sandwiches, platters, sides, and beverages all paired with specialty flatbreads baked daily on premises. A commitment to excellence, value, and quality drove the brand through one of the toughest economic recessions in American history during 2008. The sisters fused their love of food, traditional Turkish cuisine, and lessons learned watching their immigrant parents run restaurants growing up to develop Flatbread Grill. Word of mouth helped propel the brand forward. After serving millions of customers over the course of a decade, Flatbread Grill is now expanding worldwide.