Our location at 26 Journal Square is now serving breakfast seven days a week! Our breakfast menu features egg melts on our exclusive Thumb Bread®, croissants, danishes, full coffee service, juice, low carb egg scrambles, oatmeal, and Greek yogurt parfaits.
Breakfast is served Monday to Friday between 7am and 11am, Saturday and Sunday 8am to 12pm.
See some of our selections below.
Spinach + Feta Egg Melt
Protein Avocado Egg Scramble
Oatmeal With Fruit
Homemade Honey Butter
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